If you are looking for a place to eat dinner in the Yarra Valley, you have come to the right place. There are several different places to choose from. From Bella Vedere Café to Oakridge Wines, there are plenty of options to pick from. But which one is the best?
Coombe Yarra Valley
If you are planning a trip to the Yarra Valley, you should definitely visit Coombe. This restaurant serves delicious and elegant meals and has the perfect setting to enjoy it. The restaurant is located in the restored motor house of Dame Nellie Melba.
You can also visit Coombe for wine tastings six days a week. It is located on seven acres of lush gardens, which provides a breathtaking view.
In addition to the dining room, the restaurant offers a garden party setting. During the afternoon, you can book a high tea. Guests can also choose to enjoy a guided tour of the estate. They will have the opportunity to experience the historical garden and the restored motor house.
Guests can choose from an extensive menu. From smoked trout soy to spanner crab, the menu at the Coombe restaurant is full of gourmet dishes. For dessert, you can indulge in a selection of delectable sweets.
Guests can also try their hand at a wild fermentation class. Afterwards, guests can enjoy a flight of wine and cheese.
On Sundays, the cellar door offers a 2- or 3-course lunch. Afternoon tea is available on weekdays from 9:30 to 11am. Aside from the a la carte menu, guests can also purchase fresh-baked bread every day.
As for the wine menu, you can choose from a wide selection of Coombe Farm’s award-winning wines. They are available in a range of varietals such as pinot gris, chardonnay, and shiraz. These are all associated with cool climates, making the Yarra Valley the perfect destination for wine lovers.
Another notable restaurant is Bianchet. This French-style bistro is located in the Yarra Valley. Guests can enjoy a variety of gourmet dishes, including king prawns, fennel, Gippsland black Angus prime cuts, and bouillabaisse.
Bella Vedere Cafe
The Yarra Valley is known for its award-winning wines, fine dining and pristine views. Located an hour’s drive from Melbourne, the region is perfect for a weekend getaway.
If you’re looking for the best restaurants in the Yarra Valley, check out Bella Vedere Cafe. This cafe celebrates organic and seasonal food. They use local ingredients, and work with artisan producers.
For dinner, the restaurant offers a five-course degustation menu. There’s also a wide variety of wine and hot chocolates. You can also attend cooking classes. These are held in an open forum.
Bella Vedere is owned by Gary Cooper and Tim Saywer. Both are passionate about local food and wine. Located on prime real estate in a peaceful area, the dining room is warm and welcoming.
Bella Vedere’s kitchen works with small artisan farmers in the Yarra Valley region. This helps to provide sustainable farming practices.
The restaurant has a menu that is changing daily. Diners can enjoy breakfast, lunch and dinner. Some dishes include Son In Law Eggs, fried pork belly and chilli caramel. Another is a mushroom and zucchini risotto.
Yarra Valley is also home to several other excellent restaurants. If you’re looking for something more casual, try Eludae. It’s run by Julie and David. Their menu is fresh, simple and flavourful.
Yarra Valley is home to some of the finest restaurants in Australia. With its wineries, boutique retreats and international cuisine, it’s an ideal destination for a weekend getaway.
Yarra Valley is rich in history, with the first vines in Victoria being planted in 1838. The region is renowned for its world-class wines, chardonnay, pinot noir and sparkling.
Yarra Valley’s top restaurants offer spectacular views, fine wines and fresh seasonal produce. Whether you’re looking for a romantic dinner, a family meal or a relaxing brunch, you’ll find what you’re looking for.
Yarra Valley Winery
The Yarra Valley is one of the most well-known wine regions in Australia. The region is home to more than 55 wineries, many of which offer private tours, lodging, and special functions facilities. There are also several great restaurants in the area, so you’re sure to find the perfect spot for a meal.
You can take a trip to Yarra Valley for a romantic dinner or a family vacation. The region has some of the best wineries in Victoria. Several wineries even have boutique accommodation and cellar doors. Some of the wineries have their own restaurants, so you can enjoy a delicious meal with a glass of wine.
Yarra Valley offers a variety of restaurants, from upscale to casual. These restaurants are located in converted chalets or buildings on the winery property. Each serves delicious, locally grown food and wines. Many of these restaurants have spectacular views.
One of the best-known Yarra Valley restaurants is Bianchet Cafe. The French-style bistro focuses on fresh, simple ingredients and the use of bold flavours. The menu features a variety of plates, from a Gippsland Black Angus Prime Cut and Bouillabaisse to a Beluga caviar for $340.
Another popular Yarra Valley restaurant is Restaurant La Pauz. It is renowned for its warm service and generous portions. Guests can enjoy Italian-style pizzas, vegetarian meals, and a buffet of sweet and sour shrimp.
If you’re looking for a more laid-back dinner, Levantine Hill is a great choice. This small family-run winery has a Levant-inspired menu. Guests can enjoy unhurried tastings, and a helipad.
Another great choice is the new addition to the Yarra Valley restaurant scene, Quarters at Huberts Estate. Chef Michael Smith leads this contemporary Australian and European dining experience.
Levantine Hill is an award winning Yarra Valley restaurant. This Mediterranean inspired restaurant showcases the best of local produce. The menu blends time-honored Mediterranean traditions with a contemporary homage to the region’s terroir.
Chef Teage Ezard runs the hatted restaurant at Levantine Hill. His menus are a la carte and change with the seasons. He works closely with local farmers to source fresh, locally grown ingredients.
For a degustation menu, guests can spend three hours eating and drinking at Levantine Hill. They can choose from a five-course or eight-course degustation. Guests can also opt for a lunch menu.
The degustation menu is paired with wines from the winery. A selection of the winery’s most popular wines is available to drink.
The restaurant also serves brunch on weekends. Some of their most popular dishes include the Son In Law Eggs. These eggs are made from pork belly and fried. You can also try the Turkish dumplings, which are topped with burnt butter and carrot cardamom puree. There is also a menu of wood-fired pizzas and sharing plates.
Another popular option is the wood-fired pizza and wine deal, where for $60 you can get two pizzas and a bottle of wine. The dessert is also delicious: a velvety-soft hazelnut semifredo.
Yarra Valley restaurants have fantastic views, as well as spectacular food. From fine dining to casual cafes, Yarra Valley has something to offer for every taste.
If you’re looking for a memorable evening, look no further than Levantine Hill. A family-run winery, it has a reputation for producing some of the best wines in the Yarra Valley. It is also a great event venue. Whether you’re planning a private dinner, a wedding or a special celebration, Levantine Hill is a beautiful choice.
One of the best restaurants in the Yarra Valley is Oakridge. This family owned winery produces great wine and delicious food. In fact, it has been named Australian Winery of the Year in 2012 and was recently named one of the top 100 restaurants in Australia.
The Oakridge Wines restaurant is located in a historic building overlooking 10 hectares of vineyards. It is a place where you can enjoy a wine tasting, gin tasting, and even a providore. And the winery’s staff is friendly and knowledgeable.
As well as its restaurant, the Oakridge Winery also has a buzzing cellar door. Its sloping hills of vines make for a picturesque backdrop. There are also giant Jenga games, a bocce court, and even a pram space.
The winery’s chef, Aaron Brodie, is a passionate believer in house-made everything. His menu is a reflection of his passion for sourcing local produce.
Another chef on the team is Jo Barrett, who combines her knowledge of Australian ingredients and cooking techniques with her love of the Yarra Valley. Her menu changes as she works with the garden. She uses lemon myrtle and acacia seeds to create dishes that use local produce.
Chef Matt Stone is another yang to the yin of the Yarra Valley. During his four years on the team, he has honed his craft. Using a zero waste approach, he has created a restaurant that uses only local produce.
Along with his zero-waste philosophy, Matt Stone has a keen sense of taste and presentation. He is passionate about using fresh and local ingredients, and his house bread is made from biodynamic wheat from Western Australia.
A good example of this is the steamed custard. Made with eggs, local milk, and silken tofu, this dish is surrounded by peas, broad beans, and a pea shell juice. Served with a touch of crushed mountain pepper leaves, it has a smooth texture.