Yarra Valley is renowned for its wines, and there are a number of wineries producing high quality wines throughout the region. Some of the most famous are Domaine Chandon, TarraWarra, Yarra Yering, Punt Road and Oakridge.
Yarra Yering
Yarra Yering vineyards are located in the Yarra Valley in Victoria. The vineyards are largely hand-tended. The vineyards produce a range of wine. The wines are sold through the cellar door and through upper-end restaurants.
Yarra Yering was one of the first wineries in the Yarra Valley. It was established in 1969 by Dr Bailey Carrodus. He was originally trained as a botanist. He produced several wines at the estate. The first commercial wine from the Yarra Valley in more than fifty years was released in 1973. The Yarra Yering vineyards were planted in a cool climate. Among the varieties planted were Merlot, Cabernet Sauvignon, Malbec, and Petit Verdot.
In recent years, Yarra Yering has experienced an influx of quality wines under Sarah Crowe’s stewardship. Her wines are elegant and refined. The estate is also home to a tasting room. It’s located on the farm and is full of charm.
The wines are sourced from one of the oldest vineyards in the Yarra Valley. The Cabernet Sauvignon has a layered palate with earthy complexity. This wine is a great value for true wine lovers. It is bottled without filtration.
The dry reds are a favourite of James Halliday, who was a stalwart supporter of the Yarra Yering style. The Cabernet Sauvignon features power and poise. A great bottle of Yarra Yering is worth its weight in gold.
Yarra Yering wines are a reflection of the vision of Dr. Bailey Carrodus. As a botanist, he studied plant physiology and specialised in site selection based on plant growth. He developed his expertise with research in New Zealand, Australia, and Europe. He continued his research with CSIRO until his retirement in 1979.
Domaine Chandon
Located in the Yarra Valley, Domaine Chandon is a well-known winery. It’s been a family-owned business since 1928, with four generations in its fold. This winery produces traditional method sparkling wines, Pinot Noir, and other reds.
The winery’s roots lie with Moet & Chandon, which has a long history in the Yarra Valley. In 1986, the brand expanded to the region.
The Chandon winery is situated at Green Point in Victoria’s Yarra Valley. It was originally a dairy farm. It was built in the 1880s and features large open verandahs and twin chimney stacks. The homestead also has a star-shaped flower bed and rows of poplar trees. It’s not traditional religion, but the domain has its own Sunday School.
The Yarra Valley is a renowned winemaking region, known for its beautiful vineyards. Its cool climate is ideal for producing high quality wines.
Yarra Valley is also known for its signature grape, Pinot Noir. The climate is continental, which means it has a warm winter and a cool summer. The cool climate helps the grapes balance acidity and sweetness.
Yarra Valley has several award-winning wineries. It’s one of the coolest wine-producing regions in Australia. It’s located an hour east of Melbourne. The Yarra River winds its way to the sea.
The winery’s tasting room offers three choices of wine. The first option focuses on Chardonnay and Pinot Noir. The second and third options focus on reds. It’s important to know that the Yarra Valley is best suited for pinot noir. The wineries’ soils are mostly red volcanic soil. It’s the red soils that retain moisture.
The winery is also known for its food. Its chefs use locally sourced ingredients and create an impeccable menu. They also have a zero-waste menu philosophy.
Oakridge Wines
Yarra Valley is one of Australia’s most renowned wine regions. Its wines are often compared to Bordeaux. They are known for their floral aromatics, barrel fermentation, and fresh citrus flavors. They are also well known for their high quality fruits.
Oakridge is a family owned and operated winery in the upper Yarra Valley. They are internationally recognised for producing distinctive wines from single vineyards. They are especially revered for their pinot noir. They have been award winners numerous times.
In 2012, they were voted Australian Winery of the Year in the Sydney Morning Herald Good Wine Guide. They are also a leader in minimal-intervention viticulture. They are passionate about the health of their vines. Their Specialty range also plays with different grape varieties and wine making techniques.
They handpick their grapes to ensure the highest quality. They have over 500 trophies in domestic and international competitions. They are also known for their vineyard series, which is a type of single vineyard wine.
The winery recently underwent a complete renovation. A new building was designed by the Denton, Corker and Marshall architecture firm. They have three Yarra Valley sites under management.
The winery also has a restaurant. They use local produce and innovative cuisine. They have a cellar door that is open to the public. They have a wine tasting menu that changes seasonally. They also have a small bocce court and a pram space. Their staff are friendly. The property is beautiful. It is a worthy destination from Melbourne or anywhere in the world.
Their vineyards are located on ten hectares of land. They carefully choose sites to suit each variety. They also introduce compost teas, cover crops, and other environmentally sensitive practices.
Punt Road Wines
Yarra Valley is one of the oldest wine growing districts in Australia. The region is famous for Pinot Noir and Chardonnay. The cool climate of the valley helps produce elegant and complex wines. The vineyards in the Yarra Valley are located on undulating topography, which shares the same characteristics as the vineyards in Burgundy.
Punt Road Wines has an enticing range of single vineyard wines. These wines are made on site, from estate fruit. The winery produces a range of Gamay, Pinot Noir, Cabernet Sauvignon, Merlot and Shiraz. The grapes are hand-picked and then pressed. The winery presses approximately 800 tonnes of fruit per year.
The Napoleone family owns Punt Road Wines. The vineyard was planted in the Coldstream region of the Yarra Valley in 1987. It has 50 acres of land and is planted to Pinot Noir and Cabernet Sauvignon. The vineyard’s southeast facing aspect provides a range of microclimates. The grapes are grown in clay loam soils. The winery was built on the site in 1999.
The Punt Road winery is owned by the Napoleone brothers. The family started in the wine business in the late twentieth century. The winery’s name was inspired by a famous inner city thoroughfare in Melbourne. In the early nineteenth century, Punt Road was the only way to cross the Yarra River.
The Napoleones are the third generation of the family to make wine in the Yarra Valley. They planted the first vines at St Huberts Road. They realised that the orchards provided the foundation for a revival of winemaking in the mid-20th century.
Simon has worked for many years in the wine industry. He has been a passionate contributor to the industry. He has gained a wide range of experience and a deep understanding of small family-run vineyards. He has also traveled to a number of beer and wine regions in Europe.
TarraWarra
Located in the northern region of Yarra Valley, TarraWarra is a world class winery. With a stunning art gallery, an award-winning restaurant, and a cellar door, TarraWarra is a must-visit destination.
TarraWarra is located on a 400 hectare property. Its vineyard is comprised of 19 unique hillside blocks. Each block is planted with a different variety of cool climate grapes.
TarraWarra is known for its Pinot Noir. The red soils are ideal for growing pinot noir. The wines are handpicked and bottled on the estate.
TarraWarra offers an array of wine tasting options. They have a lounge bar and self-guided tours. Their winery restaurant is run by Chef Troy Spencer. They also offer two-course meals for $60 on weekends. There is also a summer deck surrounded by native pepperberry trees.
TarraWarra’s restaurant offers a range of dishes, using produce from the kitchen garden and local farms. The food is delicious and seasonal.
TarraWarra’s winery and museum are both privately funded. They host rotating art exhibits. They also have a cellar door that features polished concrete floors and skylights.
The vineyard’s Reserve Pinot Noir and Chardonnay are its flagship wines. They are grown with gentle care on the estate. These wines are handpicked, bottled, and aged on the estate.
TarraWarra’s restaurant has three dining outlets. They are open for lunch and dinner. They also have a weekend menu that includes three courses for $70. The cuisine is delicious, and the atmosphere is casual and friendly. You can even enjoy a picnic hamper in warmer months. The cellar door offers $5 wine tastings.
Yarra Valley has a continental climate, with warm summers and cool winters. This climate is suitable for growing pinot noir and other premium grapes.